Eastern Fish masala 100g is a traditional Indian curry powder which completes the making of dishes. Eastern Fish masala 100g is blend of mix spices. Keep stored in a dry cool place. Avoid storing it directly under the sunlight.
Recipe / Preparation:
Preparation for 750g of fish. Clean the fish thoroughly. Take a kadai (wok) and pour sufficient oil, saute onions, tomatoes, garlic & add required Tamarind juice. Take 50g of Aachi Fish curry masala and dissolve it in water and pour into Kadai (wok). When the curry is well boiled, add cleaned fish and required salt. After the fish has been cooked, add fresh curry leaves. Tasty Aachi fish curry is now ready to serve.ÂÂ
Stay Tuned On the Latest!
Love all things Indian? Follow us on Instagram and Facebook, where we love to share new arrivals, special offers, recipes, quick tips and so much more! We aim to be your everyday resort to Indian food, groceries, accessories, specialties – you name it!
Have a recommendation?
We’re a young team that love to learn! We would appreciate you taking your time to share your thoughts with us. Your feedback means a lot to us! Get in touch
Disclaimer
Tales of India is an Online Indian Grocery store. We deliver to most areas within Melbourne and through postage all over Australia. We work hard to keep our products up to date with all relevant product information, ingredients, nutritional information and images of products. There are times when product information and details tend to change. There might be a delay in making these updates to our grocery website. If you’re after precise information, we recommend you give us a call directly or contact the manufacturer of the product directly. Thank you for understanding!
Â
