Aachi Fish Curry Masala is a product of India. Aachi Fish Curry Masala helps you make delicious meat curry at home. Contact us for more information.
Recipe / Preparation:
Preparation for 750g of fish. Clean the fish thoroughly. Take a kadai (wok) and pour sufficient oil, saute onions, tomatoes, garlic & add required Tamarind juice. Take 50g of Aachi Fish curry masala and dissolve it in water and pour into Kadai (wok). When the curry is well boiled, add cleaned fish and required salt. After the fish has been cooked, add fresh curry leaves. Tasty Aachi fish curry is now ready to serve.
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Tales of India is an Online Indian Grocery store. We deliver to most areas within Melbourne and through postage all over Australia. We work hard to keep our products up to date with all relevant product information, ingredients, nutritional information and images of products. There are times when product information and details tend to change. There might be a delay in making these updates to our grocery website. If you’re after precise information, we recommend you give us a call directly or contact the manufacturer of the product directly. Thank you for understanding!